Industrial cook

Job Summary: Corporate restaurant cook responsible for meal preparation during the night shift. Key Highlights: 1. Corporate restaurant cook 2. Night
- Corporate restaurant cook
- Night shift
- Meal preparation

Job Summary: Professional to assist in dough and pizza preparation, oven operation, product quality inspection, and customer service support, following hygiene and safety standards. Key Highlights: 1. Opportunity to work on food preparation and assembly 2. Focus on quality, organization, and customer service 3. Development of communication skills and professional ethics Description: Working Hours: * 1:00 PM to 10:00 PM * Break: 4:00 PM to 5:00 PM * Work Schedule: 6 days on, 1 day off Basic Requirements: * Completed elementary education Skills: * Courtesy, communication, and good interpersonal relationships * Organization, attention, and care in tasks * Agility and creativity * Professional ethics and conscientious use of resources * Quality orientation and cost control You stand out if you have: * Customer service experience Selection Process Steps: * 1\- Registration * 2\- Manager interview * 3\- HR interview * 4\- Skills and aptitude assessment * 5\- Hiring * Assist in dough preparation, pizza assembly, and ingredient preparation * Shape, bake, and fry foods, controlling oven time and temperature * Inspect product quality and presentation * Support customer service and restocking, contributing to customer satisfaction * Follow hygiene standards, food safety regulations, and company standards 251212020250972266

João Silva
Indeed · HR