Cook

Description

Job Summary: A kitchen professional responsible for preparing daily meals, adhering to hygiene standards, and maintaining kitchen organization and food inventory control. Key Highlights: 1. Prepare daily meals according to the menu 2. Follow food hygiene and handling regulations 3. Keep the kitchen clean, organized, and manage inventory **Occupation:** Kitchen / Pizzaiolo R$ **Salary Expectation** R$ 2,00 **Number of Positions** 1 **Working Hours** From 07:00 to 17:00 **Education Level** Completed High School (Secondary Education) with vocational training **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 2,00 * **Number of Positions** 1 * **Working Hours** From 07:00 to 17:00 * **Education Level** Completed High School (Secondary Education) with vocational training * **City** Juiz de Fora \- MG Applications for this opportunity are accepted until **12/05/2026** ### **Job Description** Prepare daily meals according to the menu developed by the Municipal Government • Prepare breakfast, lunch, dinner, afternoon snack, and other meals for children; • Follow food hygiene and handling regulations; • Keep the kitchen clean and organized before, during, and after food preparation; • Sanitize utensils, equipment, and work areas; • Monitor food expiration dates and organize inventory; • Receive and inspect delivered food items; • Store food properly (refrigerator, freezer, pantry); • Follow instructions from coordination and nutritionists; • Maintain kitchen equipment and supplies. ### **Prerequisites** Experience as a cook. Applications for this opportunity are accepted until **12/05/2026** #### **About the Company** A nonprofit charitable institution operating an affiliated daycare center. email crecherecantodosbaixinhos@hotmail.com #### **Location** *Marumbi Street 250 • Marumbi • 36\.050\-000 • Juiz de Fora \- MG*