Description
Job Summary:
Assist in dough preparation, ingredient separation, shaping, and sanitation, working collaboratively to produce bakery items.
Key Highlights:
1. Previous experience as a Baker's Assistant is mandatory
2. Assist in preparing dough for various bakery products
3. Teamwork with bakers and other department colleagues
**Main Responsibilities:**
* Assist in preparing dough for bread, rolls, cookies, and other bakery products;
* Separate, weigh, and organize ingredients according to recipes;
* Support dough shaping, cutting, and molding;
* Help load and unload products from the oven;
* Sanitize utensils, workbenches, equipment, and the workplace;
* Restock daily-use ingredients and materials;
* Package and organize finished products for sale;
* Assist in quality control and raw material inventory management;
* Collaborate with bakers and other department colleagues
**REQUIREMENTS:**
**Must be over 18 years of age;**
**Relevant experience required;**
**Flexible availability for work hours.**
**BENEFITS:**
**Competitive salary commensurate with the role;**
**Medical and dental insurance;**
**Shopping allowance;**
**On-site meals;**
**Transportation allowance.**
Employment Type: Full-time CLT
Experience:
* Baker's Assistant (Mandatory)
Work Location: On-site