Job Summary: A restaurant is seeking a Salad Preparer to sanitize, cut, and prepare food items; assemble salads; prepare dressings; organize and monitor product expiration dates; and maintain cleanliness while adhering to hygiene standards. Key Responsibilities: 1. Responsible for salad preparation and assembly. 2. Monitoring food expiration dates and preservation. 3. Maintaining cleanliness and organization of the work area. The restaurant seeks a Salad Preparer in Pouso Alegre (Ipiranga). **Responsibilities:** Sanitize, cut, and prepare vegetables, fruits, and legumes. Assemble salads according to restaurant standards. Prepare cold dressings and side dishes. Organize and restock buffet items (if applicable). Monitor food expiration dates and preservation. Maintain cleanliness and organization of the work counter. Comply with food hygiene and safety regulations. Previous experience as a Salad Preparer, Salad Assembler, Salad Chef, or Salad Assistant may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time. * Working Hours: To be determined.