Description
Job Summary:
Professional responsible for monitoring and testing production and packaging lines, verifying auto-control programs, preparing reports, conducting data analysis, and delivering training within the department.
Key Highlights:
1. Conducting production line monitoring and testing
2. Verifying auto-control programs, PCs, and PCCs
3. Preparing reports and analyzing production data
Description:
* Completed or ongoing Technical Course in Industrial Chemistry or Food Technology, and/or completed or ongoing Bachelor's degree in Food Engineering, Chemical Engineering, or related fields;
* Relevant work experience will be considered as an advantage;
* Availability to work on Shift A (00:00 to 07:51\).
* Perform monitoring and testing on production lines and packaging;
* Verify auto-control programs, PCs, and PCCs;
* Prepare reports and review production evaluation data in spreadsheets;
* Conduct collection, identification, and organization of microbiological and physicochemical analyses of products;
* Deliver training and assist with administrative tasks within the department.
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