




Job Summary: Restaurant manager with experience in personnel management, cost control, and operations, responsible for implementing processes and overseeing team activities. Key Highlights: 1. Extensive experience in restaurant management 2. Personnel management and team activity control 3. Knowledge of costs, COGS, and sanitary control **Desired Profile** * Completed undergraduate degree; * Extensive experience in restaurant management; * Knowledge of: Costs, COGS, procurement, sanitary control, technical sheet control, operational costs, and personnel management. **Main Responsibilities** * Implement processes and operations; * Monitor team activities; * Electronic time clock verification; * Analysis of spreadsheets and labels; * Personnel management; * Other duties inherent to the position. **Our Benefits:** * Meal allowance – iFood Benefits; * Transportation allowance or Mobility benefit; * Starbem: Free therapy sessions via the platform; * Avus: Discounts on medical consultations, exams, and medications; * Wellhub – Gympass. Employment Type: Direct Hire (CLT) Salary: R$3.400,00 per month Benefits: * Meal allowance * Transportation allowance


