Description
Job Summary:
A professional responsible for cutting, deboning, and handling meats, ensuring hygiene and customer service.
Key Highlights:
1. Beef, pork, and poultry cutting and handling
2. Workplace organization and hygiene
3. Customer service and customized cuts
The role involves cutting, deboning, preparing, and handling beef, pork, and poultry, ensuring workplace organization, hygiene (sanitary regulations), and customer service. Professionals perform customized cuts, organize the counter, and operate packaging machines, often working in cold environments.
Employment Type: Full-time, CLT Permanent Contract
Compensation: R$1.900,00 - R$2.200,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Basic food basket
* Free parking
* Meal allowance
* Transportation allowance
Selection Question(s):
* IN WHICH NEIGHBORHOOD DO YOU LIVE?
Work Location: On-site