BARBECUE COOK

Description

Job Summary: Experienced professional responsible for preparing and grilling meats, poultry, and other foods on the barbecue, ensuring organization and cleanliness. Key Highlights: 1. Prepare and grill meats and poultry on the barbecue. 2. Cut and portion meats. 3. Maintain cleanliness and proper maintenance of equipment. **Main Responsibilities:** * Prepare and grill meats, poultry, and other foods on the barbecue. * Cut and portion meats. * Properly organize and store ingredients. * Maintain cleanliness and proper maintenance of the barbecue, equipment, and utensils. * Comply with food handling good practices standards. * Support the kitchen team whenever necessary to ensure prompt customer service. NOTE: EXPERIENCE IS MANDATORY Compensation: R$2\.412,00 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Work Location: On-site