Description
Job Summary:
Opportunity to assist in food preparation and finishing, maintain organization, and adhere to quality standards in a dynamic environment.
Key Highlights:
1. Structured and high-standard work environment
2. Opportunity for learning and professional growth
3. Commitment, agility, and teamwork
If you are passionate about gastronomy, pay attention to details, and enjoy working in an organized and dynamic environment, this opportunity is for you!
**Responsibilities:**
* Assist in food preparation and finishing according to the chef's instructions;
* Keep the workplace consistently clean and organized;
* Follow food quality and safety standards;
* Support industrial kitchen routines and ingredient inventory control;
* Comply with hygiene regulations and good practices in food handling.
**Requirements:**
✅ Proven experience in kitchen operations (preferably in industrial kitchens or bakeries);
✅ Completion of a **Food Handling Good Practices** course;
✅ Commitment, agility, and teamwork;
✅ Availability to work in **Fortaleza/CE**.
**We Offer:**
* Structured and high-standard work environment;
* Opportunity for learning and professional growth;
* Market-competitive remuneration.
Employment Type: Full-time, CLT (Consolidated Labor Laws) permanent position
Compensation: R$1\.518,00 \- R$2\.500,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Basic food basket
* Life insurance
* Transportation voucher
Work Location: On-site