Baker

Description

Job Summary: Responsible for bread production, cleaning and organizing the workplace, quality control of products, and equipment maintenance. Key Highlights: 1. Bread production with focus on fermentation and baking. 2. Maintaining hygiene and organization for food safety. 3. Monitoring product quality and flavor. **RESPONSIBILITIES:** * **Production:** Prepares dough, shapes bread, and manages fermentation and baking times. * **Cleaning and Organization:** Keeps the workplace sanitized to ensure food safety. * **Quality Control:** Monitors product consistency and flavor. * **Maintenance:** Operates machinery and equipment and reports any irregularities. **REQUIREMENTS:** * **Education:** While practical experience is valued, training courses from SENAI or in baking (approximately 160 hours) support qualification. * **Skills:** Patience, attention to detail, and ability to follow recipes. * **Experience:** More than 3 years Compensation: R$3\.000,00 \- R$3\.001,35 per month Work Location: On-site