BAKER

Description

Job Summary: Baker professional required to prepare cakes, sweets, desserts, and confectionery items, applying techniques and managing inventory. Key Highlights: 1. Prepare cakes, sweets, and desserts according to quality standards 2. Maintain organization and cleanliness of the workspace and utensils 3. Manage inventory of ingredients and supplies Bakery seeks a Baker professional in Fortaleza. **Responsibilities:** Prepare cakes, sweets, desserts, and confectionery items according to quality standards. Execute recipes and apply confectionery techniques. Maintain organization and cleanliness of the workspace and utensils. Manage inventory of confectionery ingredients and supplies. Previous experience as a Pastry Chef, Baker Assistant, Bakery Chef, or Oven Operator may indicate suitability for some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.