Bakery Manager

Description

Job Summary: Manage daily bakery operations, supervise staff, control inventory, plan production, and ensure product quality and excellence in customer service. Key Highlights: 1. Leadership and team management in a bakery environment 2. Inventory control, cost management, and production planning 3. Focus on product quality and excellence in customer service **Requirements** * Completed high school education (a bachelor's degree in Business Administration, Gastronomy, or related fields is preferred); * Prior experience as a team leader or manager in a bakery, supermarket, or food-related industry; * Team management skills; * Inventory and cost control experience; * Knowledge of good food handling practices; **Main Responsibilities** * Manage daily bakery operations (production, customer service, and sales); * Supervise and guide the team, promoting organization, productivity, and a positive work environment; * Monitor ingredient and product inventory to prevent losses and waste; * Plan and oversee the production of bread, cakes, and other bakery items; * Ensure compliance with hygiene, food safety, and good practice standards; * Track performance indicators (sales, costs, losses, and profitability); * Place purchase orders and negotiate with suppliers; * Guarantee product quality and standardization; * Provide customer service, ensuring an excellent customer experience; * Prepare work schedules and manage team working hours; * Support recruitment, selection, and training processes for employees; * Develop strategies to increase sales and enhance customer loyalty. **Benefits** * Transportation allowance; * On-site meal; * Basic food basket; * Health insurance plan (optional); * Performance-based bonus (if applicable); Employment type: Full-time, permanent CLT contract Compensation: R$2.500,00 \- R$3.000,00 per month Work location: On-site