




Job Summary: A customer service professional responsible for organizing the dining area, assisting waitstaff, and serving customers, with priority given to delivering an excellent customer experience. Key Highlights: 1. Provide excellent customer service, prioritizing the customer experience. 2. Clean and organize tables and the dining area in general. 3. Assist waitstaff. ***Responsibilities and Duties:*** · Clean and organize tables and the dining area in general; · Assist waitstaff; · Serve dishes and beverages; · Provide excellent customer service, prioritizing the customer experience. ***Requirements and Qualifications:*** * Completed elementary or high school education; * Availability to work on weekends and holidays; * Prior experience in this role (preferred). ***We Offer:*** * Meals provided on-site; * Transportation allowance; * After the probationary period, upon enrollment: health insurance, dental insurance, and university partnership benefits. ***Work Schedule:*** 6 days on / 1 day off. Rotating shift schedule. One day off per week and one Sunday off per month. Employment Type: Full-time CLT Compensation: Starting from R$1.674,50 per month Benefits: * Transportation allowance Work Location: On-site


