Kitchen Assistant

Description

Job Summary: Responsible for assisting in food preparation, portioning, and meal distribution, following quality, hygiene, and food safety standards. Key Highlights: 1. Assistance in pre-preparation and preparation of food 2. Meal assembly and distribution according to the menu 3. Commitment to food hygiene and safety standards **Kitchen Assistant – 12x36 (Day Shift)** **Job Description:** Responsible for assisting in food preparation, portioning, and meal distribution, adhering to the company's established quality, hygiene, and food safety standards, as well as current sanitary regulations. **Main Responsibilities:** * Assist in food pre\-preparation and preparation (washing, cutting, and cooking); * Assemble and distribute meals according to the menu and dietitian's instructions; * Strictly follow food safety and contamination prevention standards; * Comply with internal procedures and support the smooth operation of hospital kitchen routines. **Schedule:** **12x36 – Day Shift** schedule **Requirements:** * Completed elementary education; * Prior experience in hospital or collective kitchens is desirable; * Commitment to food hygiene and safety standards. Employment Type: Direct Hire (CLT) Salary: R$1\.565,00 per month Benefits: * Dental care * Food basket * Transportation allowance