Description
Job Summary:
A professional responsible for product inspection and quality control, monitoring standards, documenting results, and assisting in audits, requiring technical education.
Key Highlights:
1. Conduct product inspection and quality control
2. Monitor and oversee quality standards
3. Assist in conducting audits
Responsibilities
\- Perform inspection and quality control of finished products, semi-finished products, and raw materials;
\- Monitor compliance with established quality standards;
\- Record and document quality inspection results;
\- Participate in quality-related meetings and training sessions;
\- Assist in conducting audits.
\- Monitor the completion of quality spreadsheets and records across departments.
Requirements
\- Technical degree in Food Science, Chemistry, or related fields;
\- Desired knowledge: basic understanding of GMP and HACCP;
\- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint);
\- Preferred: prior experience in quality control within the food industry or related areas.
Benefits
\- Meals provided at the company
\- Transportation allowance
\- Salary: to be determined
Employment type: Full-time, CLT permanent contract
Compensation: R$1\.900,00 \- R$2\.000,00 per month
Benefits:
* Profit-sharing program
* Meal voucher
* Transportation voucher
Education:
* Completed technical education (Mandatory)
Work location: On-site