Description
Job Summary:
Experienced cook with knowledge of food handling and organization.
Key Highlights:
1. Experience as a cook in industrial or collective dining facilities.
2. Knowledge of good food handling practices.
3. Work schedule from Monday to Friday.
**Description: Apply quickly via email:**
**Requirements and qualifications:**
Experience as a cook (preferably in industrial or collective dining facilities);
Knowledge of good food handling practices;
Organization, agility, and commitment.
**Work schedule:** Monday to Friday: Monday to Thursday: 7:30 AM to 5:30 PM; Friday: 7:30 AM to 4:30 PM.
**Knowledge:**
**Education:** High school diploma \- Completed
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