Kitchen Assistant

Description

Job Summary: The Kitchen Assistant ensures harmonious operations by assisting in dish preparation, maintaining organization and cleanliness, and collaborating with the kitchen team. Key Highlights: 1. Essential for harmonious and efficient kitchen operations 2. Assists in dish preparation and maintains organization 3. Collaborates with the Head Chef and other team members **Description:** ---------------- **As a Kitchen Assistant, you will be essential to ensuring all kitchen operations run smoothly and efficiently.** **Your mission will be to assist in dish preparation, maintain organization and cleanliness of the work area, and collaborate with the Head Chef and other team members.** **Responsibilities:** * Cutting, peeling, and washing food items; * Preparing sauces and dishes according to chefs’ instructions; * Sanitizing and assisting in food preparation; * Accessing cold rooms to store materials; * Maintaining labeling with expiration dates; * Operating stoves, ovens, and fryers, and restocking the buffet. **Requirements:** ----------------- * Completed high school education; * Prior experience in similar roles, demonstrating practical kitchen skills and ability to adapt to daily demands; * Flexible availability; * Proactive attitude, organized demeanor, ability to work well in a collaborative environment, and responsible, careful approach to all tasks. * **Preferably residing in Camaçari, Dias D´Ávila, Mata de São João, and surrounding areas.** **Benefits:** Health insurance Dental insurance Life insurance Pharmacy card Charter bus service Transportation allowance Meals at the Employee Restaurant Employee housing complex\* Meal voucher\* Birthday day off Programs focused on employee appreciation and mental health Zenklub — Mental Health Platform