Boilermaker

**Young Apprentices of Geração E \- BA1 Unit \- Edition: 2025** **Mission:** Contribute to young people's entry into the labor market by providing

• Inclusive and collaborative work environment
• Practical experiences integrating theory and practice
• Personalized mentorship from sponsors

Job Summary: Professional to perform operational activities, ensuring cleanliness, organization, maintenance, and support across various environments.

• Support in various operational activities
• Ensuring cleanliness, organization, and maintenance
• Supporting colleagues and customers

Job Summary: The Line Cook supervises the team, ensures kitchen service quality and efficiency, develops menus, and optimizes processes. Key Highligh

• Kitchen team leadership and supervision
• Ensuring quality and efficiency in food service
• Development and presentation of new dishes

Job Summary: The professional will ensure the quality and flavor of gastronomy, collaborating in dish preparation and controlling food handling and pr

• Collaborate in food preparation and quality control
• Focus on procedures, hygiene, and dish presentation
• Ensure excellence in applied gastronomy

Job Summary: Responsible for preparing food in advance and replenishing buffet items, applying good hygiene practices and participating in buffet setu

• Prepare food in advance and replenish buffet items
• Apply good hygiene practices when handling food
• Work proactively and organized as part of a team

Job Summary: A professional responsible for preparing a variety of breads, cakes, cookies, and other bakery delicacies using both traditional and inno

• Prepare breads, savory snacks, desserts, pies, quiches, and cakes.
• Apply Good Food Handling Practices.
• Treat and prepare dough for baking.