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Job Summary: Professional responsible for preparing breads, cakes, and desserts using traditional and innovative techniques, ensuring food quality and proper handling. Key Highlights: 1. Preparation of various breads, cakes, and desserts 2. Application of traditional and innovative bakery techniques 3. Maintenance of food hygiene and quality standards **Description:** ---------------- Responsible for preparing a variety of breads, cakes, cookies, and other bakery delicacies using traditional and innovative techniques. Responsibilities: Prepare all types of breads, savory items, and desserts—filled or unfilled—as well as pies, quiches, cakes, and other confections. Perform necessary dough treatments, including fermentation, to prepare it for baking. Roll, cut, and shape the dough, then bake at the optimal temperature. Inform leadership promptly of any irregularities detected in goods or equipment. Demonstrate knowledge of and adherence to Good Food Handling Practices according to hotel standards. **Requirements:** ----------------- Completed high school education; Experience in bakery operations; Food handling certification; Flexible availability for work hours. Benefits: Health insurance Dental insurance Life insurance Pharmacy card Chartered bus service Transportation allowance Meals at the Employee Restaurant Employee housing\* Meal voucher\* Birthday day off Programs focused on employee recognition and mental health. Zenklub platform
