KITCHEN CHEF

Description

Job Summary: A churrascaria is seeking a Kitchen Chef to coordinate the team, plan the menu, supervise food preparation, and ensure quality and hygiene. Key Highlights: 1. Coordinate the kitchen and support team 2. Plan the menu, ensuring variety and quality 3. Ensure compliance with hygiene and food safety regulations The churrascaria is seeking a Kitchen Chef in Camaçari. **Responsibilities:** Coordinate the entire kitchen and support team (cooks, assistants, and grill masters). Plan the menu, ensuring variety, quality, and consistency of dishes. Supervise the preparation of meats, side dishes, and other buffet items. Ensure proper doneness, cutting, and presentation of meats. Manage food and supply inventory to prevent waste. Place purchase orders and monitor suppliers. Ensure compliance with hygiene and food safety regulations. Train and guide staff to maintain quality and productivity standards. Monitor costs and optimize kitchen processes. Ensure kitchen organization, cleanliness, and proper operation. Previous experience as Chef de Partie, Sous Chef, Executive Cook, or Food and Beverage Manager may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent — On-site. * Schedule: Full-time * Working Hours: To be determined.