UNIT SUPERVISOR

Description

Job Summary: A professional responsible for managing the team, controlling quality and inventory, and ensuring compliance with food safety best practices. Key Highlights: 1. Team management and quality control of meals 2. Responsible for audits, inventory management, and Good Manufacturing Practices (GMP) 3. Monitoring food preparation and distribution processes **Occupation:** Out-of-home dining / Gastronomy R$ **Salary Expectation** R$ 3\.174,78 **Number of Positions** 1 **Working Hours** From 07:00 to 17:00 **Education Level** Completed undergraduate degree **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 3\.174,78 * **Number of Positions** 1 * **Working Hours** From 07:00 to 17:00 * **Education Level** Completed undergraduate degree * **City** Juiz de Fora \- MG Applications for this opportunity are open until **11/14/2025** ### **Job Description** Conduct audits of received meals and quality control; manage the team by guiding kitchen assistants in their tasks and verifying adherence to Good Manufacturing Practices (GMP); manage meal orders; occasionally monitor meal distribution; control inventory; perform temperature measurements; complete monitoring records (temperature, tasting, appearance, taste); conduct tastings and approve food preparations; be responsible for preparing sample bags and ensuring proper collection; verify that department equipment is functioning correctly and request maintenance when necessary. ### **Prerequisites** Experience with Central Kitchens (UAN). ### **Benefits** Meal voucher R$ 300.00 \+ transportation voucher \+ on-site meals \+ health insurance, dental plan, SESi, and pharmacy benefits — optional and co-participatory after probation period. Applications for this opportunity are open until **11/14/2025** #### **About the Company** Born from a strong desire to serve well, our company could only be named: SERVIR. In 1989, a company emerged that would become a benchmark in industrial catering for the city and surrounding region. Today, we proudly operate across multiple high-profile sectors, serving over 10,000 meals daily. With a large, highly qualified team, we strive every day to bring more than just meals to our clients’ tables — we deliver the essence of food, nourishing both body and soul. #### **Location** *AVENIDA DOS ANDRADAS , 1215 • MORRO DA GLÓRIA • 36\.035\-120 • Juiz de Fora \- MG*