Description
Job Summary:
Lead the team and ensure excellence in all restaurant operations, supervising customer service, quality control, inventory management, and finance.
Key Highlights:
1. Team leadership and operational excellence
2. Comprehensive management of restaurant operations
3. Focus on customer service and financial performance
Responsible for leading the team and ensuring excellence across all restaurant operations. Directly oversees customer service, quality control, inventory management, administrative routines, and the unit's financial performance.
Specifications:
Permanent CLT contract
Work schedule: 6 days on, 1 day off
Salary: To be negotiated
Transportation allowance (VT)
Food voucher
On-site meals
Dental plan (after probation period)
Performance-based bonus
Requirements:
Minimum six months of experience as an assistant restaurant manager or restaurant coordinator.
Employment type: Permanent CLT
Compensation: R$2\.000,00 \- R$3\.000,00 per month
Benefits:
* Dental care assistance
* Transportation allowance
Work location: On-site