




Job Summary: Responsible for food pre-preparation and preparation, plating, quality inspection, and kitchen organization, adhering to safety and hygiene regulations. Key Highlights: 1. Assistance in food pre-preparation and preparation 2. Plating dishes according to company standards 3. Quality inspection of products and support in kitchen cleaning Assist in \*pre\-preparation and **preparation\*** of food; Plate dishes according to company standards; Inspect the quality of received and used products; Support kitchen organization and cleaning; Comply with safety, hygiene, and good food handling practices. Employment Type: Full-time, Permanent CLT Compensation: R$1\.583,69 \- R$1\.900,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site


