Job Summary: A Bakery Assistant supports bread and dough production, ensuring quality, organization, and hygiene in the workplace. Key Highlights: 1. Support in bread and dough production 2. Maintenance of hygiene and organization 3. Teamwork and agility **Job Description:** The Bakery Assistant will support the production of bread, dough, and other bakery products, ensuring quality, organization, and hygiene in the workplace. **Main Responsibilities:** * Assist in preparing dough, bread, and other products; * Sort and weigh ingredients according to recipes; * Operate bakery equipment (under supervision); * Shape, cut, and prepare dough; * Maintain a clean and organized workplace; * Assist in inventory control of supplies; * Follow food hygiene and safety regulations. **Requirements:** * Completed elementary or high school education; * Agility, organization, and willingness to work in a team; * Flexible availability (POSITION AVAILABLE FOR 1:00 PM TO 10:00 PM). **Preferred Qualifications:** * Prior experience in bakeries, confectioneries, or supermarkets; * Training in baking or gastronomy. POSITION AVAILABLE FOR CANDIDATES AGED 18 OR OLDER Employment Type: Full-time, CLT Permanent Contract Salary: R$1\.689,00 \- R$2\.056,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
