Head Chef

Description

Job Summary: We are seeking an experienced Industrial Kitchen Chef with leadership qualities to plan, prepare, and supervise large-scale meal production, manage kitchen staff, and control costs. Key Highlights: 1. Opportunity for professional growth 2. Kitchen team leadership 3. Large-scale production management We are looking for an experienced **Industrial Kitchen Chef**, organized and with strong leadership skills, to join our team! Responsibilities: * Plan, prepare, and supervise large-scale meal preparation; * Manage kitchen staff (chefs, assistants, and helpers); * Control costs, inventory, and waste; * Ensure compliance with food hygiene and safety regulations; * Monitor receipt and quality of supplies. Requirements: * Proven experience in industrial kitchens (cafeterias, hospitals, schools, corporate catering, or similar); * Knowledge of good food handling practices (RDC/ANVISA); * Experience managing teams; * Organizational skills, leadership ability, and results-oriented mindset; * Flexible availability. Preferred Qualifications: * Degree in Gastronomy or related fields; * Experience in high-volume production; * Knowledge of COGS (Cost of Goods Sold) control and procurement planning. We Offer: * Competitive market-based salary * Opportunity for professional growth Work Location: Alto Pongal - ES Send your resume to: rh.cozymargastronomia@gmail.com Job Type: Full-time, Permanent CLT Compensation: R$2.000,00 - R$3.000,00 per month Work Mode: On-site