Description
Job Summary:
Kitchen professional responsible for preparing food, maintaining organization, and ensuring service quality and hygiene while working as part of a team.
Key Highlights:
1. Teamwork for service efficiency
2. Focus on food quality and hygiene
3. Organization and attention to detail
Job Description:
Responsibilities:
* Prepare food according to the established menu;
* Keep the kitchen clean and organized;
* Ensure the quality of served food;
* Follow food hygiene and safety regulations;
* Work as part of a team to ensure service efficiency.
Requirements:
* Prior experience as a Cook;
* Knowledge of food preparation techniques;
* Ability to work under pressure;
* Organization and attention to detail.
Employment Type: Full-time, Permanent CLT
Work Schedule: 12x36 \-06:00 to 18:00
Benefits:
* Meal Allowance
* On-site meals
* Transportation Allowance
* Partnerships with Wellhub and Sesc
Salary: R$2\.000,00 per month
Benefits:
* Meal\-allowance
* Transportation\-allowance
Work Location: On-site