ASSISTANT MANAGER - Canjeranus

Description

Job Summary: An Assistant Manager oversees daily operations, ensures service quality, trains staff, and manages inventory in a fast-food restaurant. Key Highlights: 1. Daily operations supervision and service quality assurance 2. Team training and guidance on customer service standards 3. Inventory management and compliance with food safety regulations A fast-food restaurant chain is seeking an Assistant Manager in Passos (Canjeranus). **Responsibilities:** Assist the General Manager in supervising the restaurant's daily operations. Ensure customer service quality and customer satisfaction. Train and guide staff to meet service and hygiene standards. Manage food, beverage, and supply inventory to ensure sufficient stock to meet demand. Ensure compliance with food safety and hygiene regulations in the restaurant. Assist in preparing staff schedules and managing employee working hours. Resolve conflicts between staff and customers when necessary. Assist in preparing performance reports and sales targets. Position based in Passos / MG. Previous experience as Assistant Supervisor, Assistant Coordinator, Deputy Manager, or Management Assistant may indicate suitability for some of the responsibilities in this role. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: BRL 2,200.00 * Night Shift Allowance * Overtime Pay * Profit Sharing * On-site Meal * Meal Voucher * Transportation Voucher * Health Insurance **Additional Information:** * Employment Type: Permanent \- On-site * Work Period: Full-time * Shift Schedule: 1st Shift \- 8:00 PM to 4:20 AM; 2nd Shift \- 5:00 PM to 1:20 AM.