




Job Summary: A professional to support kitchen operations, ensuring organization, food quality, and food safety, with a focus on food pre-preparation, preparation, and finishing. Key Highlights: 1. Assist in food pre-preparation, preparation, and finishing 2. Maintain a clean and organized work environment 3. Support the kitchen team in daily routines Job Description Main Responsibilities The professional will be responsible for supporting kitchen operations, ensuring organization, food quality, and food safety. Key duties include: * Assist in **food pre-preparation, preparation, and finishing**, following instructions from the kitchen team and the responsible nutritionist; * Perform **dish assembly and portioning**, adhering to established standards; * Wash, sanitize, and organize **utensils, tableware, and equipment** used in food production; * Keep the work environment **clean and organized**, strictly complying with hygiene and food safety regulations; * Support the kitchen team in daily routines, ensuring efficiency and service quality. Desired Skills and Attributes * Strong communication skills and ability to work effectively in a team; * Commitment to punctuality and high-quality task execution; * Organization, agility, and attention to detail; * Availability to work on weekends and holidays; * Professional demeanor and responsibility. Compensation and Benefits * Salary: R$ 1.751,33 * Meal Allowance * Transportation Allowance: Paid in cash * Wellhub (Gympass) * SESC Work Schedule * **12x36 Shift Pattern** (works 12 hours, rests 36 hours) * **Working Hours:** 6:00 AM to 6:00 PM * Includes **Saturdays, Sundays, and holidays**, as per the schedule Payment: R$1.751,33 per month Benefits: * Transportation Allowance Work Location: On-site


