Ensure culinary and operational excellence in the kitchen by leading the team and guaranteeing that dishes are prepared to standards of quality, flavor, presentation, and food safety. The Chef de Cuisine is responsible for transforming the restaurant's vision into memorable experiences for guests through people management, cost control, and process optimization. \* Supervise *mise en place* and service execution. \* Develop, test, and update the menu, innovating recipes and presentations. \* Ensure standards of flavor, freshness, and dish presentation. \* Conduct tastings and make necessary adjustments during service. \* Serve as custodian of organizational culture and hospitality standards. \* Monitor guest feedback (NPS) and implement improvements. \* Collaborate with management, front-of-house, and marketing on promotions, events, and culinary experiences. \* Participate in strategic and operational alignment meetings. Compensation: starting from R$2\.100,00 per month Benefits: * Profit-sharing Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
