Bakery Supervisor

Description

Job Summary: Supervise bread and cake production, ensuring quality, managing the team, controlling inventory, maintaining a clean work environment, and serving customers. Key Highlights: 1. Supervise production and ensure the quality of bakery products. 2. Manage the team, assign tasks, and guide staff. 3. Stay updated on trends and innovations in baking. **Job Description**: Supervise the production of bread, cakes, and other bakery products. Ensure the quality of manufactured products. Manage the workforce, assign tasks, and guide employees. Control inventory of ingredients and materials required for production. Maintain cleanliness and organization of the workplace. Serve customers and resolve their requests. Stay updated on trends and innovations in the baking industry. **Location** Toledo, PR, BR