Job Summary: This professional will be responsible for monitoring self-controls and quality in food production, ensuring standards and compliance. Key Highlights: 1. Self-monitoring of controls (PPHO, PSO, Temperature) 2. Final product evaluation and quality control 3. Raw material receipt inspection At BRF, we produce high-quality food through an agile, simple, and efficient process. If you wish to join our team, don’t miss this opportunity. **Job Description** ---------------------- **Self-monitoring of controls:** PPHO, PSO, Temperature, Good Manufacturing Practices, Insects and Rodents, Formulation, Raw material receipt inspection, Calibration of measurement and monitoring equipment. **Quality monitoring:** final product evaluation, product sampling for the Rapid Laboratory, pre-weighed weight control, glass and acrylic items, Listeria checklist, foreign object control (needles, knives, sharpening steels, etc.), and sector-specific quality spreadsheets. Schedule: 4:00 AM to 1:48 PM **Academic Qualifications** ---------------------- Incomplete High School Education Apply now and become part of BRF!
João Silva
Indeed · HR
João Silva
Indeed · HR
