Job Summary: Professional responsible for meal preparation and service, utensil organization, and maintaining hygiene in the pantry and kitchen. Key Highlights: 1. Meal preparation and service 2. Utensil organization and hygiene 3. Hospital environment experience (desirable) Description: * Completed high school; * Minimum of 6 months of verified work experience in this role, documented in employment record book; * Hospital sector experience is desirable. * Prepare lists of food items and materials required for meal preparation; * Prepare and serve meals according to instructions and pre\-established menus provided by the Unit Coordinator; * Collect, wash, dry, and store pantry and kitchen utensils, maintaining hygiene, preservation, and organization of utensils and equipment routinely and immediately after use. 2511270202401766502
João Silva
Indeed · HR
João Silva
Indeed · HR
