Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: Responsible for operating, feeding, and monitoring machines to meet production scheduling and departmental targets, following quality standards and procedures. Key Highlights: 1. Operate and monitor machines and equipment 2. Meet production scheduling and targets 3. Follow quality standards and procedures - Responsible for operating, feeding, and monitoring the operation of machines and equipment to meet production scheduling and departmental targets, in accordance with established norms and procedures, quality standards for products filled and/or assembled on the company's production lines. Minimum Education: High School (Secondary Education)
João Silva
Indeed · HR