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Job Summary: A professional responsible for supervising operational procedures, preparing technical documentation, and managing menus, procurement, suppliers, and teams. Key Highlights: 1. Supervises operational procedures and prepares technical specifications. 2. Manages menus, procurement, and supplier communication. 3. Monitors production, serves customers, and manages personnel. Implement and supervise GI procedures relevant to the Operational Unit. Prepare technical specifications. Develop menus. Prepare purchase orders. Maintain contact with suppliers. Monitor production activities. Serve diners/customers. Support customer service and restaurant operations. Manage personnel. **Minimum Education Level:** Bachelor's Degree
