




Job Summary: Support kitchen preparation and organization, ensuring quality, hygiene, and efficiency in food production according to company standards. Key Highlights: 1. Assist in food pre-preparation 2. Support the cook in daily activities 3. Plate dishes and assist in distribution Support kitchen preparation and organization, ensuring quality, hygiene, and efficiency in food production according to company standards. **Operational Responsibilities** * Assist in food pre\-preparation (cutting, sanitation, portioning) * Support the cook in daily activities * Prepare simple foods under supervision * Plate dishes and assist in distribution ***Requirements*** Completed elementary education (secondary education preferred) Prior experience in a kitchen or food production is desirable ***Benefits*** Meal provided at the workplace; My Day (a day off on your birthday) Employment type: Full-time CLT Compensation: R$1\.621,00 \- R$1\.622,00 per month Work location: On-site


