




Job Summary: A professional responsible for the complete operational management of the store, including team supervision, inventory control, and customer service. Key Highlights: 1. Comprehensive store operational management 2. Team supervision and training 3. Inventory control and customer service Responsible for store opening and closing; cash register opening and closing; supervising the entire store team; maintaining stock levels in freezers and counters; overseeing all aspects of customer service; controlling ice cream and supply inventory; conducting training and refresher sessions for staff.


