Job Summary: A Cook is required to prepare dishes and recipes, sanitize utensils, monitor food storage, and assist in plating at a deli. Key Highlights: 1. Prepare dishes and recipes according to the deli's menu 2. Daily sanitize kitchen utensils and equipment 3. Monitor food storage conditions and expiration dates The deli is seeking a Cook in Porto Alegre (Rio Branco). Seibras is an IT solutions company specializing in information technology. It provides software development and IT consulting services. **Responsibilities:** Prepare dishes and recipes according to the deli's menu. Daily sanitize kitchen utensils and equipment. Monitor food storage conditions and expiration dates. Assist in plating and presentation of dishes. Perform ingredient pre-preparation as needed. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate suitability for some responsibilities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: 2\.250,00 * Attendance Bonus * Hazard Pay * Meal Voucher * Transportation Voucher **Additional Information:** * Employment Type: Full-time, on-site * Schedule: Full-time * Working Hours: Monday to Friday, from 11:30 AM to 7:50 PM; Saturday, from 10:10 AM to 6:30 PM.
João Silva
Indeed · HR
João Silva
Indeed · HR
