Kitchen Assistant

Description

Job Summary: Kitchen assistant responsible for preparing food, organizing the workspace, ensuring hygiene, and assisting with inventory control, in accordance with established standards. Key Highlights: 1. Assistance in food preparation and plating 2. Focus on hygiene and food safety 3. Collaboration in inventory organization and control **Job Responsibilities**: * Assist in food preparation following instructions from the head chef or responsible cook. * Clean and organize kitchen utensils and equipment. * Cut, chop, wash, and prepare ingredients (vegetables, meats, leafy greens, etc.). * Plate dishes according to menu standards or special orders. * Ensure workplace organization and hygiene in compliance with food safety regulations. * Store food properly and check expiration dates. * Assist in cleaning and organizing the kitchen after food preparation. * Help monitor ingredient and supply inventory. **Requirements**: * Prior experience in this role; * Good communication skills and ability to work in a team; * Commitment to hygiene and food safety; * Ability to perform repetitive tasks with attention to detail.