Job Summary: A kitchen professional responsible for preparing ingredients, maintaining cleanliness and organization, collaborating in dish plating, and operating kitchen equipment. Key Highlights: 1. Collaborate with the chef in plating and finishing dishes 2. Prepare ingredients using basic cutting and hygiene techniques 3. Maintain cleanliness and organization of work areas **Description and Responsibilities:** **Schedule:** 40 hours per week **Level:** Not specified **Employment Type:** Permanent – CLT **?? Your Responsibilities** * Prepare ingredients using basic cutting and hygiene techniques to ensure food quality. * Maintain cleanliness and organization of work areas in accordance with **good hygiene practices**. * Collaborate in plating and finishing dishes according to standards established by the **chef**. * Operate basic kitchen equipment safely to ensure preparation efficiency. * Contribute to continuous improvement of internal processes aimed at reducing waste. * Collaborate with the cleaning team to maintain a safe environment compliant with sanitary regulations. **Requirements:** * Completed elementary education. * Ability to operate standard kitchen equipment. * Proactivity and agility in responding to demands. * Teamwork and strong interpersonal communication skills. * Organization and attention to detail. * Commitment to food quality and safety. * **Benefits:** No benefits specified
João Silva
Indeed · HR
João Silva
Indeed · HR
