Description
Job Summary:
Responsible for managing the kitchen team and culinary production, with emphasis on quality and kitchen strategy.
Key Highlights:
1. Experience in managing kitchen teams
2. Focus on high production quality standards in the kitchen
3. Knowledge of strategies for diverse kitchen operations
JOB REQUIREMENTS:
Completed high school education;
Relevant work experience;
Experience managing kitchen teams;
Experience in plating and dish verification;
Focus on high production quality standards in the kitchen;
Knowledge of strategies for diverse kitchen operations;
A gastronomy degree is a plus.
BENEFITS:
Meals on site;
Cost-of-living allowance;
Health and dental insurance (voluntary enrollment);
Discounts on our products.
Compensation: R$5\.000,00 \- R$6\.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Free parking
* Transportation allowance
Work Location: On-site