Description
Job Summary:
Assist the baker or pastry chef in preparing various bakery and confectionery products, including bread, savory snacks, doughs, cakes, desserts, sweets, fillings, and toppings.
Key Highlights:
1. Experience in the role
2. Opportunity for growth
3. Access to courses and training
**Main Responsibilities:**
Assist the baker or pastry chef in preparing bread, savory snacks, doughs, cakes, desserts, sweets, fillings, and toppings.
**Requirements:**
Experience in the role;
Completed elementary education;
Flexibility in work schedule and availability for a 6x1 rotating shift;
Availability to work closing hours, from 2:20 PM to 10:35 PM;
Relevant coursework is a plus.
Benefits
Meal voucher;
Meals provided in the cafeteria;
Breakfast and afternoon coffee;
Attendance bonus voucher;
Health and dental insurance;
Life insurance;
Transportation allowance;
Pharmacy discount program;
Carone discount program;
Access to courses and training at Carone Corporate University;
Partnerships with educational institutions and language schools;
Driving school discounts;
Payroll-deductible loans;
Opportunity for growth;
Recognition programs for tenure and promotions;
Specialty academies;
Emotional support program for expectant parents;
Emotional support program for bereavement;
Wellhub.