Description
Job Summary:
Kitchen assistant responsible for meal preparation, equipment maintenance, and customer service.
Key Highlights:
1. Growth opportunity
2. Access to courses and training at the Corporate University
3. Partnerships with educational institutions and language schools
**Main Responsibilities:**
Assist the cook in meal preparation; maintain cleanliness and upkeep of equipment and the cafeteria; serve food.
**Requirements:**
Completed elementary education;
Flexibility in working hours and availability for a 6x1 rotating schedule;
Customer service orientation.
Benefits
Meal allowance;
Meals provided in the cafeteria;
Breakfast and afternoon coffee;
Attendance bonus voucher;
Health and dental insurance;
Life insurance;
Transportation allowance;
Pharmacy benefits;
Carone benefits;
Access to courses and training at Carone Corporate University;
Partnerships with educational institutions and language schools;
Driving school discounts;
Payroll-deducted loans;
Growth opportunity;
Recognition programs for tenure and promotions;
Specialty schools.