Head Chef

Description

Job Summary: A professional responsible for planning and developing menus, supervising food preparation, managing the kitchen team, and controlling inventory. Key Highlights: 1. Menu planning and development 2. Full management of the kitchen team 3. Cost control and recipe standardization On-site work in Mariana. Salary: $2000 \+ $1500 bonus. Plan and develop the menu; Supervise food preparation; Manage the kitchen team (chefs, assistants, etc.); Control inventory and place orders for supplies; Ensure compliance with sanitary regulations; Standardize recipes and processes; Control costs and prevent waste; Train and develop the team.