Description
Supermarket seeks a Butcher professional in Caratinga (Downtown).
**Responsibilities:**
Perform meat cutting, deboning, and preparation. Organize and stock butcher counters and display cases. Serve customers and assist them in selecting products. Package, weigh, and label meats and department products. Check product quality, expiration dates, and storage conditions. Maintain cleanliness and sanitation of the work area and equipment. Manage inventory and restock butcher department items. Comply with food hygiene and safety regulations. Support the team in departmental operational routines.
Previous experience as a Meat Cutter, Butcher Operator, Butcher Assistant, or Meat Specialist may indicate suitability for some of the tasks associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Duration: Full-time
* Working Hours: To be determined.