BAKERY ASSISTANT (PASTRY CHEF)

Description

Job Summary: A Bakery Assistant (Pastry Chef) will assist in the preparation and production of desserts, breads, and other bakery items, ensuring quality and presentation according to Piselli standards, while collaborating with the kitchen team. Key Highlights: 1. Opportunity for professional growth and development 2. Collaborative and dynamic work environment 3. Teamwork and effective communication The Bakery Assistant (Pastry Chef) will be responsible for assisting in the preparation and production of desserts, breads, and other bakery items, ensuring quality and presentation of all items according to Piselli standards. This professional will work closely with the Pastry Chef and kitchen team to ensure all tasks are performed efficiently and hygienically. **Requirements:** * Prior experience in pastry or bakery is desirable. * Basic knowledge of pastry and baking techniques. * Ability to follow recipes and detailed instructions. * Capacity for teamwork and effective communication. * Attention to detail and commitment to quality. * Availability to work flexible hours, including weekends and holidays. **Benefits:** * Competitive salary. * Opportunity for professional growth and development. * Collaborative and dynamic work environment * Remuneration R$ 2\.500,00 to R$ 3\.000,00 * Work schedule: 6 days on / 1 day off (fixed weekly day off \+ 1 Sunday per month) * Transportation voucher (VT) * On-site meals * Life insurance * 100% tuition assistance for university studies * 100% coverage for SOLIDES training course * Full SESC membership * Benefits club * Psychological support allowance * Gympass **Responsibilities:** * Assist in preparing doughs, fillings, toppings, and other bakery components. * Follow recipes and instructions from the Pastry Chef to ensure product consistency and quality. * Maintain a clean and organized workstation, adhering to food hygiene and safety standards. * Assist in decorating and finishing desserts and bakery items. * Monitor ingredient inventory and inform the Pastry Chef when restocking is required. * Collaborate with the kitchen team on other tasks as needed.