Job Summary: A professional responsible for controlling and directing food preparation, developing menus, approving and finishing dishes, planning orders, and managing the kitchen team. Key Highlights: 1. Controlling and directing food preparation processes 2. Developing creative and high-quality menus 3. Managing and training the kitchen team · Control and direct food preparation processes and any related activities · Develop menus featuring new or existing culinary creations to ensure variety and quality of served items · Approve and finish dishes before serving them to customers · Plan equipment or ingredient orders based on identified shortages · Arrange repairs when necessary · Resolve any issues or defects · Assume responsibility for hiring, managing, and training the kitchen brigade · Supervise subordinates' work · Estimate workload and remuneration for the team · Maintain payroll and attendance records · Comply with nutrition, hygiene regulations, and safety standards Promote a cooperative and respectful atmosphere among coworkers Employment Type: Permanent CLT Compensation: R$1\.639,72 \- R$3\.000,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
