Kitchen Assistant / Cook

Description

Job Summary: Responsible for food preparation and processing, quality and expiry date monitoring, raw material requisition, and department organization. Key Highlights: 1. Food preparation and processing 2. Quality and expiry date monitoring 3. Assisting with cleaning and organizing the department Responsible for food preparation and processing according to the menu provided by the Nutritionist. Monitors and oversees the quality and expiry dates of ingredients used in production. Requests raw materials from relevant departments as required by the menu and maintains control over them. Occasionally retrieves and/or places products in the cold room. Also assists with cleaning, hygiene, and organization of the department. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.574,53 \- R$2\.265,30 per month