baker

Description

Job Summary: Baker responsible for preparing dough, fermentation, shaping, baking, finishing, and quality control of products while maintaining workplace hygiene. Key Highlights: 1. Preparation and finishing of bakery products 2. Quality control and hygiene in production 3. Supervision of fermentation and shaping Position: **Baker** – Both Genders Responsibilities: * **Dough preparation:** Mix basic ingredients (flour, water, salt, yeast) and others, following precise recipes. * **Fermentation and shaping:** Supervise dough rising and shape bread and other products. * **Baking:** Control the oven to ensure uniform baking and achieve ideal texture and color. * **Finishing and decoration:** Perform finishing touches such as toppings and fillings to enhance presentation and flavor. * **Quality control:** Monitor ingredient quality and final product quality. * **Hygiene and organization:** Maintain a clean workplace and comply with food safety regulations. Working Hours: **To be agreed upon** Monday to Saturday **Salary: To be agreed upon** Transportation Allowance Shopping Voucher: R$ 150.00 Attendance Bonus: R$ 150.00 Employment Type: Permanent CLT Compensation: Starting from R$3\.000,00 per month Benefits: * Health plans and commercial discounts * Meal Voucher * Transportation Voucher Experience: * Baker (Mandatory)