Description
Job Summary:
Experienced professional for hospital settings, responsible for meeting hygienic control standards in food establishments, preparing, sterilizing, and distributing meals to patients.
Key Highlights:
1. Working in a hospital environment
2. Meal preparation and distribution
3. Hygienic food control
Professional with experience/knowledge in the hospital field
Comply with hygienic control parameters and criteria in food establishments.
Prepare, sterilize, portion, and distribute meals to patients
Hot and cold dishes.
Types of menus.
Temperature monitoring of equipment and food, etc.
General cleaning and sanitation
Work schedule: 7:00 AM to 7:00 PM
12-hour shift followed by 36 hours off (12x36 schedule)
**Minimum Education:** High School Diploma (Secondary Education)
MEAL ALLOWANCE: R$ 193.41