Description
Job Summary:
Responsible for handling customer requests, polishing utensils, preparing mise en place, and reorganizing tables to ensure high-quality service and suggest menu items.
Key Highlights:
1. Customer service and menu item recommendations
2. Restaurant environment preparation and organization
3. Experience with drinks
Handle orders placed via order slips, polish utensils, tableware, and cutlery using designated cleaning products, prepare mise en place according to the company's established standards, reorganize tables after customers depart—replenishing tableware, cutlery, and linens—and maintain the company-defined organizational standards; receive and attend to customer requests while recommending menu items to deliver quality service and demonstrate experience with drinks.
**Minimum Education Level:** High School (Secondary Education)